I was cooking buckwheat (superb protein source) and brown rice, walked toward the kitchen from my office, thought “what is that smell?” and then it hit me. It was a rhubarb-like smell. Buckwheat is related to it.
3 cups of water, half a cup of buckwheat, half a cup of brown rice, 10 minutes on full power and 20 minutes on medium power. I usually add 2 cups of water and then add the 3rd cup after the first 10 minutes.
Okay, an entire paragraph just magically disappeared and yeah, poltergeists stopped by earlier too (in my older computer), today. I spotted them several times. They can be quite bossy. Understatement.
(The paragraph mentioned chilli powder and ground almond, among other things.)
For those who haven’t realised it yet, I just spent a few days trying to revive my “new” computer but failed. I also applied for a Trustee position that I would really like because I think I can contribute, but I am not sure how my local situation will combine with it, as with everything that I want to do. I continue to be sabotaged digitally just about 24/7.